| |  Wild Turkey Szechuan with Peanuts | |
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Ingredients
2 tablespoons cornstarch
1 egg white, beaten
3 tablespoons soy sauce
1 tablespoon sherry
2 Wild Turkey Breasts, skinned, boned, cut into small pieces
1/4 cup vegetable oil
1/2 teaspoon salt
3 tablespoons sugar
1 clove garlic, minced
1 tablespoon vinegar
1 tablespoon molasses
1/3 cup water
2 tablespoons sesame oil
2 dried red peppers crushed
12 scallions cut into small pieces
3 cups cooked white rice
1/3 cup unsalted peanuts
Directions
In medium bowl, combine 1 tablespoon cornstarch, egg white, 1 tablespoon soy sauce and sherry. Beat until frothy. Marinate turkey in mixture at least 2 hours, turning occasionally. In large skillet, heat oil, stir-fry turkey until white and just cooked through. Remove from skillet, set aside. In a small bowl, combine salt, sugar, garlic, vinegar, molasses, water, 1 tablespoon cornstarch and 2 table spoons soy sauce. Mix well. In clean skillet, heat sesame oil. Sauté red peppers until they turn black. Add green onions, reserved turkey and molasses mixture. Cook 2-3 minutes, to with peanuts. Serve over rice.
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