2 Wild Turkey Breast, skin removed, cut into 1 1/2 inch cubes
Marinade of Your Choice
Place turkey chunks and marinade into a large bowl, cover and allow the turkey to sit at least 4 hours, mixing at least once. Heat grill on high. Using shish kabob skewers alternate between turkey and vegetables. Grill until vegetables are crispy/tender and the turkey done. Serve with beer and a salad.
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