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Ingredients
2 Wild Turkey Breasts, skinned, boned and cut into strips
Garlic Salt
Pepper
3 tablespoons Butter or Margarine
1 Jar Spaghetti Sauce or 2 cups home made
2 cups sliced Celery
3 cups cooked Rice
Grated Parmesan Cheese
1 teaspoon Italian seasoning
Directions
Season turkey with garlic salt and pepper. Sauté chicken in butter or margarine for 8-10 minutes. Stir in spaghetti sauce and Italian seasoning; cover and simmer for 10 minutes. Add celery; continue cooking until celery is tender. Serve over rice; sprinkle with Parmesan cheese if desired.
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