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Ingredients
1 Wild Turkey, skin off and cut into pieces
1 cup orange juice
¼ teaspoon prepared mustard
½ teaspoon garlic salt
¼ cup chopped green pepper
1 tablespoon molasses
Salt and pepper
¼ cup flour
¼ cup oil
½ cup chili sauce
3 cups oranges, peeled and sliced into ½ cartwheels
2 tablespoons soy sauce
Directions
Wash and dry turkey; season with salt and pepper. Dredge in flour. Heat shortening in skillet. Add turkey and brown lightly on all sides. Drain fat from skillet. To skillet, add remaining ingredients, except orange slices, and simmer 2-3 minutes, until well heated and mixed. Pour sauce over turkey pieces in casserole. Cover and bake in preheated 350-degree oven for 1 hour. Just before serving add orange slices.
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