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Ingredients
1 Cup whole grain rice
1 can cream of chicken soup
Approx. 4 pounds wild turkey
1 can cream of mushroom soup
1 chicken bouillon cube
1 pkg. Lipton Onion Soup Mix
Directions
Spray a 9x13 baking dish with oil or Pam. Mix soup and bouillon together. Cover the bottom with rice and moisten with 1/3 of soup mixture. Cover rice with turkey pieces. Pour remaining soup mixture over the turkey. Sprinkle with the dried soup mix, cover with foil and bake at 350 degrees or until turkey is done.
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