Deer Jerky
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Deer Jerky
Deer Jerky




      

Deer Jerky


Wisconsin Deer Jerky

2 lbs. thin sliced Venison
2 cups: brown sugar
4 tsp.: pepper
4 tsp.: garlic powder (or 2 cloves)
4 tsp.: onion powder
2 tsp.: all spice
2 tsp.: ginger (or grated)
1-1/2 tsp. Tabasco (optional)
2 tsp.: liquid smoke
1 cup: soy sauce
1 cup: Worcestershire
1 can Old Milwaukee
1 cup: salt

Place mix and meat into vacuum sealer, seal, place in freezer overnight (or two days). Thaw meat, place into dehydrator.

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