Venison Swiss Steak
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Venison Swiss Steak

Venison Swiss Steak




      

Venison Swiss Steak


Ingredients

4 venison steaks 1/2 LB each
1/3 c flour
1/4 Ts pepper
1/8 Ts seasoned salt
4 TB cooking oil
1/2 c minced onion
6 fresh sliced mushrooms
1 beef bouillon cube


Directions

Mix dry ingredients and dredge each steak. Heat cooking oil over medium heat in a heavy frying pan and brown steaks. When steaks are turned onion, mushrooms and brown. Add 2-1/2 cups water and bouillon cube, cover and simmer for one hour or until a fork can easily be withdrawn from meat. Mixture can be thickened to desired consistency with remaining flour mixture. Serve over hot buttered noodles, potatoes, bread or toast.

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