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Ingredients
2 pounds Venison Stew Meat
1 pound Bacon
3 large potatoes cut into cubes
1 Can Corn
1 Cup Mushrooms
1 Can tomatoe Sauce
2 Large Onions Diced
Salt and Pepper to taste
Flour
Directions
Fry bacon and crumble, leaving grease in pan. Cover venison in flour and brown in bacon grease. Place all ingredients into a crockpot and cook 10-12 hours or until meat is tender.
Submitted by Zachary Gardiner
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