Venison Steaks and Gravy
corner, hunting knives, hunting knife, hunting home, hunting knives, hunting knife, hunting support, hunting knives, hunting knife, hunting Warranties, hunting knives, hunting knife, hunting Trophy Room, hunting knives, hunting knife, hunting Hunting Articles, hunting knives, hunting knife, hunting Wild Game Recipes, hunting knives, hunting knife, hunting menu-filler,hunting knives, hunting knife, hunting Hunting Knife Shopping Cart top-menuRow1xCol10.gif menu-right-corner,


BBB A+ Rating

Venison Steaks and Gravy

Venison Steaks and Gravy




      

Venison Steaks and Gravy


Cut tenderloin from deer in ½ inch steaks. Lay steaks on side and tenderize with bottom edge of heavy vegy or soup can. Soak for 30 minutes in a bowl of milk. Dredge in self rising flour. Heat large cast-iron skillet with ¼ cup bacon grease. Slow fry tenderloin until golden brown turning once. Drain on towel and season. Add 2 tablespoons of flour to remaining grease in skillet and add a pinch of salt and pepper. Turn to high setting, stir in one cup milk, until gravy thickens. Serve tenderloin on plate with hot biscuits and gravy. Yum, Yum…

Submitted by Steve Dickerson

Are you aware that Google is offering +1 to Everyone? Share your +1 with Every One of Your Friends by looking for the +1 on websites everywhere!"




If you liked this site, click



Hunting Knives - Hunting Knife






Hunting Knives



Privacy Policy by TRUSTe





HuntingBlades.com is Secure

Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year


Online Since 2004




9" Fillet Knife - Clam


Kit of 3 Mini Dmnd Whetstone/Shth


Mini-Alpha Hunter Drop point


Elite Skinner II G-10 Skinner




Security


Privacy


Hassle Free Returns


Frequently Asked Questions