Venison Stroganoff
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Venison Stroganoff
Venison Stroganoff


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Venison Stroganoff


Ingredients

2 lbs cubed Venison roast 1 medium chopped onion

Directions

Fry onions until caramelized. Add chopped venison and sear until browned( medium rare )

In sauce pan Melt 1 stick lightly salted butter. Add 8 oz's heavy whipping cream. Stir while adding to melted butter. Pour in 4 oz's concentrated au jus (available at most grocers).

Add venison and onion to cream sauce.

Pour over egg noodles. Salt and pepper to taste. Add a teaspoon Greek spice.(Or to taste.. Cuts gamy taste of venison if taken in non farmland area, corn fed is better.



Submitted by Mark Mcadam



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