Venison Sausage Balls
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Venison Sausage Balls
Venison Sausage Balls




      

Venison Sausage Balls


Ingredients

1 1/2 LB venison; ground
1/2 c breadcrumbs, dry
1 egg; beaten
1 Ts salt
1/2 c potatoes; mashed
1/2 Ts sugar, brown
1/4 Ts pepper
1/4 Ts allspice, ground
1/4 Ts nutmeg, ground
1/8 Ts cloves, ground
1/8 Ts ginger, ground
1/4 c butter (or marg.); melted
1 orange slices; opt.
1 lemon slices; opt.
1 parsley sprigs; opt.


Directions

Combine first 11 ingredients, mixing well. Shape into 1" balls. Brown well in butter, stirring occasionally. Cover and cook over low heat 15 minutes. Arrange on serving platter; garnish with fruit and parsley, if desired.

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