Glazed Venison Roast
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Glazed Venison Roast
Glazed Venison Roast




      

Glazed Venison Roast


Ingredients

1 c orange juice
1 TB lemon juice
1 pinch allspice
2 TB butter
2 TB orange juice
1/2 c crabapple or currant jelly


Directions

Smear roast with salt pork, season with salt and pepper and sear at 450 degrees for 15 minutes. Reduce oven to 325 degrees and cook, covered, for 12 minutes per pound, basting freq. with a blend of orange juice, lemon juice and allspice. 20 minutes before roast is done, brush with glaze of 2 T orange juice, butter and jelly. May be served with glazed orange and lemon slices, wild rice and mushrooms.

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