Venison Roast Recipe
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Venison Roast Recipe

Venison Roast Recipe




      

Venison Roast Recipe


The bacon in this recipe keeps the venison moist and tender.

Ingredients

4-5 Pound Venison Roast
1 pound Regular Bacon
Toothpicks

Wrap venison roast with bacon and secure with toothpicks, make sure to cover the entire roast in bacon. Cook on 350 degrees F. for 2-2 1/2 hours or until done. Serve with fresh salad and baked potatoes.

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