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Ingredients
----MARINADE----
1 c sugar
1/4 c vinegar
1/4 c salt
1 slice of bacon
1 slice of onion
1/4 Ts chili powder
----BARBECUE SAUCE----
1 chopped onion
6 oz tomato juice
1/2 Ts oregano
1/2 Ts basil
1/2 Ts marjoram
1 stalk of celery
1 chopped carrot
Directions
Clean as much fat off ribs as you can. Marinate overnight. Dry pieces & roll in flour, fry until light brown. Remove from skillet & arrange in a large fry pan or skillet. Cover with barbecue sauce & bake until tender at 350 degrees.
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