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Ingredients
2 lbs Ground Venison
1 tblsp Butter
1/2 tsp Ground Red Pepper
1 ½ Cup Cottage Cheese
1 Large Onion Chopped
1 Green Pepper Chopped
2 8 o.z. Cans Tomato Sauce
1 tsp Salt
½ pound Wide Egg Noodles Cooked
½ Cup Sour Cream
8 o.z. Cream Cheese
Directions
Preheat oven to 350 degrees. Brown venison in butter, stir in tomato sauce and salt. Remove from heat. Combine cheeses, sour cream, onion, green pepper and ground red pepper. Butter a large casserole dish and place ½ the noodles in the bottom. Add cheese mixture, then remaining noodles. Cover with the ground venison and bake for 30 minutes.
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