1-LB steak, cut in thin strips
2 TB oil
4 oz drained mushrooms
1 1/2 c sliced celery
1 c sliced green pepper
1/2 c sliced onion *
2 TB soy sauce
2 TB cornstarch
1/2 c water
In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce.
Cover, cook over low heat 20 min. or until meat is tender. Stir now & then.
Blend cornstarch & water then stir into meat & vegetables. Cook, stirring until thickened. Serve with hot rice.
* onions can be substituted with 1 can beef or onion soup for every 1/2-cup onions.
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