Venison Stew
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Venison Stew
Venison Stew




      

Venison Stew


Ingredients

1-LB venison [cubed]
2 TB oil
6 c water
1 c onions [chopped]
1 c peas
1 c green beans
4 lg. potatoes [peeled & chopped]
1 1/2 c carrots [sliced]
1 c corn
1 Ts salt
1/4 Ts pepper
2 bay leaves
3 TB cornstarch
1 c cold water


Directions

Brown the venison in the oil in a stockpot then drain...Add the 6 cups of water, the veggies, salt and pepper, and bay leaves, cooking over med. heat for 45 min. to an hour or until the meat and veggies are tender...Combine the cornstarch and the remaining water in a small bowl, and stir into the stew until thickened, stirring constantly... Remove and discard the bay leaves... Serve...

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