Venison Soup
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Venison Soup
Venison Soup




      

Venison Soup




1 lb. ground venison
4 carrots, chopped
1 can (28 oz.) tomatoes
2 beef bouillon cubes
10 peppercorns
1 onion, chopped
4 stalks celery, sliced
1 can (28 oz.) water
1½ tsp. thyme
½ cup barley
Parsley
Salt to taste


Brown the ground venison and onions. Add remaining ingredients. Cover. Simmer for about two hours.

Submitted by Jordan Salvia

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