Yield: 6 servings
2 LB round steak (elk or deer)
1/2 LB pork sausage
4 medium-sized carrots
Pound thinly cut steak with saucer edge or meat hammer. Cut into 4- inch squares. Sprinkle with salt and pepper and spread with sausage meat. Peel carrots and quarter lengthwise. Place several strips on each piece of meat. Roll and tie with string or fasten with toothpicks or skewers. Flour lightly, Brown in hot shortening. Partly cover with water, cover pan, and cook in moderate oven (350 degrees F) until tender - 1-1/2 to 2 hours.
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