Venison Kabobs
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Venison Kabobs

Venison Kabobs




      

Venison Kabobs


Ingredients

lbs. venison kabobs per person
1/4 c cranberry juice
1/4 c olive oil
1/4 Ts fresh garlic
1/4 Ts onion salt
1/4 Ts celery salt
1/4 Ts black pepper
1/4 Ts sweet basil
1/8 Ts ginger
mushrooms
onions
green peppers
cherry tomatoes


Directions

Mix juice, oil and spices. Marinate the venison kabobs overnight or at least 4 hours in the refrigerator. Thread the kabob on skewers. Alternate skewered meat with mushrooms, onion and green peppers. Grill over hot fire for several minutes. Do not overcook. While cooking, baste meat and vegetables several times with leftover marina. Serve on a warmed platter.

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