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Ingredients
2 lbs wild game meat
1/4 cup soy sauce
1/4 cup teriyaki sauce
1 tbsp brown sugar
1 tbsp liquid smoke
1/4 cup Worcestershire sauce
1/4 tsp onion powder
1/4 tsp garlic powder
2 Tbsp Chili/garlic paste
Directions
Cut meat 1/4 to 1/8 inch thick. Mix ingredients and refrigerate 36-48 hours. Place meat in dryer for 4 hours. If "hot" taste is preferred, sprinkle with crushed pepper.
Submitted by John Demarinis
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