Venison Hash
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Venison Hash
Venison Hash




      

Venison Hash


Ingredients

1 1/2 LB ground venison
3 lg. onions, diced
1 lg. green pepper, diced
1 can 16 oz. tomatoes
2 Ts salt
1/3 Ts chili powder
1 sm. red pepper, diced
1/2 c chopped chilies (optional)


Directions

Preheat over to 350F. In large skillet cook and stir venison, onions, and peppers until meat is brown and vegetables tender. Drain off the fat and stir in tomatoes, salt, pepper, chili powder, red pepper and chilies. Heat through and pour into covered casserole dish. Bake 1-hour stirring a couple times while cooking.

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