Venison Ham
corner, hunting knives, hunting knife, hunting home, hunting knives, hunting knife, hunting support, hunting knives, hunting knife, hunting Warranties, hunting knives, hunting knife, hunting Trophy Room, hunting knives, hunting knife, hunting Hunting Articles, hunting knives, hunting knife, hunting Wild Game Recipes, hunting knives, hunting knife, hunting menu-filler,hunting knives, hunting knife, hunting Hunting Knife Shopping Cart top-menuRow1xCol10.gif menu-right-corner,


BBB A+ Rating

Venison Ham

Venison Ham




      

Venison Ham


Directions

2 TB flour
2 TB vegetable oil
3 c water, hot
2 onions, large, chop coarse
9-oz mustard pickles
3 TB vinegar
3 TB pancake syrup
4 TB Worcestershire sauce
12 oz chili sauce
1 cayenne pepper (to taste)
1 salt & pepper to taste
1 deer ham, large


Ingredients

Combine flour and oil and cook over medium heat, stirring constantly, to make a roux. Add hot water gradually, stirring to blend. Place ham in roasting pan. Surround roast with onions, sprinkling some over top. Salt and pepper liberally. Pour roux over roast. Cover pan and bake one hour at 350 degrees. Make a sauce with remaining ingredients. Pour sauce over roast and bake three more hours, uncovered for the last hour. Slice and serve with gravy over rice. Suggestions: To decrease wild taste of deer, marinate in buttermilk overnight.

Are you aware that Google is offering +1 to Everyone? Share your +1 with Every One of Your Friends by looking for the +1 on websites everywhere!"




If you liked this site, click



Hunting Knives - Hunting Knife






Hunting Knives



Privacy Policy by TRUSTe





HuntingBlades.com is Secure

Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year


Online Since 2004




9" Fillet Knife - Clam


Kit of 3 Mini Dmnd Whetstone/Shth


Mini-Alpha Hunter Drop point


Elite Skinner II G-10 Skinner




Security


Privacy


Hassle Free Returns


Frequently Asked Questions