1 LB ground venison
3 oz pork fat back, ground
freshly ground pepper
Because venison has so little fat, you'll need to add some for a juicy burger. (But don't use deer fat - it tastes bad.) Mix venison, pork, salt and pepper, handling as little as possible. Heat grill. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments.
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