| |
Ingredients
1 ea. deer fillet, med. size
2 TB butter, melted
1 TB flour
2 TB orange juice
1 ea. bay leaf
1/2 LB mushrooms, chopped
2 TB butter, cold
1 salt & pepper to taste
Directions
Mix melted butter with chopped mushrooms and cook for about five minutes. Stir, add flour and brown. Add orange juice, salt and pepper and bay leaf. Cover and simmer until sauce is creamy. Rub fillet with 2 Tbsp. solid butter, sprinkle with pepper. Broil over very hot coals for 5 minutes per side. Place in a hot broiling plate, sprinkle with salt, and add mushroom orange juice sauce and cook until done to your desire, basting while it cooks.
Use 2 levels of charcoal briquettes for hot fire. Add hickory nuts or pecans, whole in husks, for smoke flavor.
Are you aware that Google is offering +1 to Everyone? Share your +1 with Every One of Your Friends by looking for the +1 on websites everywhere!"
If you liked this site, click
Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year
|
| |
| |
