Venison Benison
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Venison Benison

Venison Benison




      

Venison Benison


Ingredients

1 ea. deer fillet, med. size
2 TB butter, melted
1 TB flour
2 TB orange juice
1 ea. bay leaf
1/2 LB mushrooms, chopped
2 TB butter, cold
1 salt & pepper to taste


Directions

Mix melted butter with chopped mushrooms and cook for about five minutes. Stir, add flour and brown. Add orange juice, salt and pepper and bay leaf. Cover and simmer until sauce is creamy. Rub fillet with 2 Tbsp. solid butter, sprinkle with pepper. Broil over very hot coals for 5 minutes per side. Place in a hot broiling plate, sprinkle with salt, and add mushroom orange juice sauce and cook until done to your desire, basting while it cooks. Use 2 levels of charcoal briquettes for hot fire. Add hickory nuts or pecans, whole in husks, for smoke flavor.

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