Venison Nacho Dip
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Venison Nacho Dip
Venison Nacho Dip




      

Venison Nacho Dip


Ingredients

1 LB ground venison
1/2 onion, minced
salt and pepper to taste
16 oz refried beans
2 oz chopped green chilies
1 1/2 c grated cheddar cheese
6 oz mild taco sauce
3 green onions, chopped
10 ripe olives sliced
1 c sour cream
1 c guacamole
1 tortilla chips


Directions

Cook meat and onion in a nonstick pan until meat browns and onions are soft. Season with salt and pepper. Spread the refried beans in a flat 10-inch casserole dish. Layer the meat over the beans. Sprinkle chopped chilies over the meat. Cover with grated cheese and taco sauce. Bake at 400 degrees F. for 25 minutes. Remove from oven and sprinkle with green onions and olives.

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