Venison Meat Loaf
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Venison Meat Loaf

Venison Meat Loaf




      

Venison Meat Loaf


Ingredients

3/4 LB venison, ground
1/4 LB sausage, ground
1 egg
2 TB parsley, chopped
1 TB butter, softened
1 TB bread crumbs
1 Ts lemon juice
1 Ts salt
1/4 Ts pepper
1 TB onion flakes, dried
1 c water
1/2 package Liptonís onion soup mix


Directions

Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan. Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1cup water and 1/2 package dried onion soup mix.

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