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Yield: 6 servings
4 slices fresh bread
1/2 c water
2 LB ground venison
1 medium onion
1 Ts salt
1/4 Ts pepper
2 eggs
1 c chili sauce
Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minute
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