Venison Etouffee
corner, hunting knives, hunting knife, hunting home, hunting knives, hunting knife, hunting support, hunting knives, hunting knife, hunting Warranties, hunting knives, hunting knife, hunting Trophy Room, hunting knives, hunting knife, hunting Hunting Articles, hunting knives, hunting knife, hunting Wild Game Recipes, hunting knives, hunting knife, hunting menu-filler,hunting knives, hunting knife, hunting Hunting Knife Shopping Cart top-menuRow1xCol10.gif menu-right-corner,


BBB A+ Rating

Venison Etouffee
Venison Etouffee




      

Venison Etouffee


Directions

5-lb. venison, cut 1/2-inch cubes
onion (equal meat in volume)
1 c fine chopped bell pepper
1/2 ea. lemon, chopped fine
2 Ts garlic, chopped fine
Louisiana hot sauce to taste
salt to taste
2 TB Worcestershire sauce
1 c chopped fresh parsley
olive oil


Directions

Salt and pepper meat and brown in olive oil. Put in heavy pot with all other ingredients. Cook on low heat from 6 to 8 hours until venison is tender. Serve over rice. Do not add any other liquids, but stir occasionally. For measuring the onions, by volume, we mean if you have a cup of meat, then you need a cup of onions.

Are you aware that Google is offering +1 to Everyone? Share your +1 with Every One of Your Friends by looking for the +1 on websites everywhere!"




If you liked this site, click



Hunting Knives - Hunting Knife






Hunting Knives



Privacy Policy by TRUSTe





HuntingBlades.com is Secure

Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year


Online Since 2004




9" Fillet Knife - Clam

Kit of 3 Mini Dmnd Whetstone/Shth

Mini-Alpha Hunter Drop point

Elite Skinner II G-10 Skinner



Security

Privacy

Hassle Free Returns

Frequently Asked Questions