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Ingredients
1-LB venison [ground]
1/2 c onions [chopped]
1/2 Ts salt
1/4 Ts pepper
4 c tomatoes [canned & chopped]
3/4 c catsup
1 can (15 oz) kidney beans)
Directions
1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring until crumbly... 2) Add the remaining ingredients, and simmer for 45 min or until it is of the desired consistency...
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