Venison Breakfast Sausage
8 lbs. Venison
¼ cup salt
2 tbsp. ground sage
2 lbs. pork
2 tbsp. black pepper
2 tbsp. ground ginger
Grind meat with medium blade. Combine spices and then mix well into meat. Cover well to avoid drying of meat.
To serve, form into small patties and fry in heavy pan until browned.
Makes a good meal at any time of day with gravy, over rice or biscuits.
Submitted by Jordan Salvia
|Are you aware that Google is offering +1 to Everyone? Share your +1 with Every One of Your Friends by looking for the +1 on websites everywhere!" |
If you liked this site, click
Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year