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Yield: 6 servings
Ingredients
3 LB venison roast
1 c catsup
1 TB salt
2 TB Worcestershire sauce
1/4 c vinegar
1 TB butter
1/8 Ts cinnamon
3 slices lemon
1 onion, sliced thin
1/8 Ts allspice
Directions
Sear 3-pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F.). Cook 1 1/2 to 2 hours - turning occasionally.
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