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Ingredients
2 pound Venison Stew Meat
8-10 sliced Carrots
6 large sliced Potatoes
Salt and Pepper to Taste
1 large onion diced
2 Cups Apple Cider
Directions
Place all ingredients into crockpot and cook on low for 10 hours, thicken gravy with flour and water.
Submitted by Zachary Gardiner
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