Venison and Potato Loaf
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Venison and Potato Loaf

Venison and Potato Loaf




      

Venison and Potato Loaf


Ingredients

1 LB browned ground venison
1 drained
4 c potatoes, peeled and sliced
1 TB onion, chopped
2 Ts salt
1 pepper
3/4 c canned milk
1/2 c oats
1/4 c catsup
5 TB onion, chopped


Directions

Mix potatoes, 1-tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.

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