Venison and Morels
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Venison and Morels
Venison and Morels




      

Venison and Morels


Venison and Morels

Fry deer-meat and morel mushrooms in your pan add a glug of Drambuie, set it on fire for a quick flambé then add cream salt pepper. Bubble up and heat through. Enjoy a bit of gourmet in the woods under the stars.

Submitted by Dan Gren

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