Tex-Mex Casserole with Venison
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Tex-Mex Casserole with Venison
Tex-Mex Casserole with Venison




      

Tex-Mex Casserole with Venison


Ingredients

  • 1 lb Ziti
  • 1 Large Onion Chopped
  • ½ tsp Dried Red Pepper
  • 1 lb Ground Venison
  • 2 Large Tomatoes Diced
  • 2 Jalapeno Chiles
  • 2 ½ tsp Cornstarch
  • 1 tblsp Parsley
  • 1 Green Pepper Chopped
  • 2 - 15 oz. Cans Red Kidney Beans drained
  • 1 Can Beef Broth
  • 8 oz. Velveeta Cheese

    Directions

    Cook meat, onion, pepper and green pepper until done. Add beans, tomato, and Jalapeno. Heat oven to 375. In bowl mix broth, cornstarch and water to equal 2 cups. Stir into meat. Heat to boil for one minute. Stir in cheese until melted. Toss with cooked Ziti. Spoon into casserole dish and bake covered for 20 minutes.

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