Swedish Venison Meat Balls
corner, hunting knives, hunting knife, hunting home, hunting knives, hunting knife, hunting support, hunting knives, hunting knife, hunting Warranties, hunting knives, hunting knife, hunting Trophy Room, hunting knives, hunting knife, hunting Hunting Articles, hunting knives, hunting knife, hunting Wild Game Recipes, hunting knives, hunting knife, hunting menu-filler,hunting knives, hunting knife, hunting Hunting Knife Shopping Cart top-menuRow1xCol10.gif menu-right-corner,




Swedish Venison Meat Balls
Swedish Venison Meat Balls


What Others Are Saying:


Free Sharpener with any Buck Knife Purchase!

Swedish Venison Meat Balls


A favorite at holiday parties and great at camp.

Ingredients

Meat Balls

  • 3 Pounds Ground Venison of other Big Game
  • 1 Egg
  • 1 cup Seasoned Bread Crumbs
  • 1 Large onion diced
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 2 tblsp. Worcestershire sauce
  • 1/2 Cup Milk

    Sauce

  • 4 tbsp Butter
  • 4 tbsp Flour
  • 1 can Onion Soup
  • 1/3 cup Water
  • 1/4 tsp. Basil
  • 1/2 tsp. Rosemary
  • 2 tbsp. parsley
  • 1 cup Sour Cream

    Directions

    Combine all the meat ball ingredients in large bowl and mix thoroughly. Form meat balls and bake at 350 degrees for 30 minutes, shift meat balls regularly. Melt butter in saucepan, add flour and stir until bubbly. Add Rosemary and Basil. Add liquid ingredients and stir slowly, until thick. Stir in sour cream and parsley. Pour over meatballs, serve alone as an appetizer or over pasta for a meal.



    Free Venison Recipes - Subscribe to Newsletter



    Hunting Knives



    Privacy Policy by TRUSTe





    HuntingBlades.com is Secure

    Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year




    • Security

    Privacy

    Hassle Free Returns

    Frequently Asked Questions



    Bowie

    Gerber Blades Gator Machete Pro