Stuffed Venison Steaks
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Stuffed Venison Steaks
Stuffed Venison Steaks




      

Stuffed Venison Steaks


Yield: 4 servings

Ingredients

1 1/2 slices day old bread
1/2 Ts salt
2 Ts green pepper, finely chopped
2 Ts onions, minced
2 Ts celery, finely chopped
Salt
Flour
2 steaks, 1 in. thick, elk or deer
2 TB margarine or butter
1/2 c water


Directions

Make a dressing by combining bread, broken in small pieces, 1/2 teaspoon salt, green pepper, onion and celery. Salt steaks and dredge with flour. Cut slits halfway through steaks and fill with dressing. Using a pressure pan, brown steaks in margarine or butter. Add 1/2 cup of water and cook at 10 psi about 20 minutes.

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