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Start with the stuffing mix I prefer to toast my own breadcrumbs you will need about 1 pound of crumbs for 4 to five quail. Use 1-teaspoon garlic powder, sprinkled over the stuffing mix. Combine 1 1/2-cup water, you may warm the water to make mixing easier and 1 full stick of butter to the breadcrumbs. Then add cooked down maple flavor sausage or plain Farmer John if you prefer. Clean and soak the birds for a few hours, stuff each bird with the mix and when fully stuffed, tooth pick one slice of bacon around the breast of the bird then lightly drizzles some melted butter on top of each bird and bake at 350 for 45 minutes. Use a bake rack for the drippings. Hope you enjoy it !
Submitted by Harold Fowler
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