Smoked Oriental Venison Jerky
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Smoked Oriental Venison Jerky
Smoked Oriental Venison Jerky




      

Smoked Oriental Venison Jerky


Ingredients

4 LB venison roast
1/4 c salt
1/4 c brown sugar
2 c water
1 c apple cider/or cider vinegar
1/2 c soy sauce
2 oz bourbon or brandy
1/2 Ts onion powder
1/2 Ts garlic powder
1 Ts grated ginger
1 Ts grated orange peel
6 white cloves (optional)


Directions

Trim fat from venison and cut into 1/4- to 1/2-inch thick slices. Place meat into the marinade made by combining the above ingredients in a glass or ceramic bowl. Marinate at least 8 hours in a cool place. Remove to a rack and allow to air dry until they become glazed. Do not rinse. Smoke for 12 to 16 hours depending on degree of desired dryness. Use approximately 3 panfuls of hickory or cherry wood chips to add flavor.

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