Shoulder of Venison
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Shoulder of Venison

Shoulder of Venison




      

Shoulder of Venison


Ingredients

1 5 lb. shoulder of venison
1 Ts pepper
1 Ts allspice
1/4 c butter [softened]
1 lg. onion [chopped]
1 can (12 oz) beer
1 c sour cream
1 can cream of mushroom soup


Directions

Season venison with the spices, rubbing in lightly, then spread the butter on the meat, covering completely. Place the roast in a 8" x 13" roasting pan and cover with the onions... Combine the beer, sour cream, and soup in a bowl and wisk until blended, then pour over the roast... Bake in a 300 degree oven for 1 hours until meat is fork tender (adding small amounts of water if necessary) * Thicken the pan drippings for gravy if desired... Serve with noodles, rice or potatoes.

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