Roast Rack of Venison with Wild Mushrooms
corner, hunting knives, hunting knife, hunting home, hunting knives, hunting knife, hunting support, hunting knives, hunting knife, hunting Warranties, hunting knives, hunting knife, hunting Trophy Room, hunting knives, hunting knife, hunting Hunting Articles, hunting knives, hunting knife, hunting Wild Game Recipes, hunting knives, hunting knife, hunting menu-filler,hunting knives, hunting knife, hunting Hunting Knife Shopping Cart top-menuRow1xCol10.gif menu-right-corner,


BBB A+ Rating

Roast Rack of Venison with Wild Mushrooms

Roast Rack of Venison with Wild Mushrooms




      

Roast Rack of Venison with Wild Mushrooms


Ingredients

2 TB olive oil
1 2 3/4-lb rack of venison, trimmed, boned, bones reserved
1 sm. onion, chopped
1 sm. leek, chopped
1 carrot, chopped
4 c water
1 1/2 c dry red wine
1 c canned low-salt chicken broth
1 c canned beef broth
2 bay leaves
1 sprig fresh thyme
1 garlic clove, chopped
6 juniper berries
6 whole black peppercorns
8 TB (1 stick) chilled butter
1 lb. fresh wild mushrooms, stemmed, caps; sliced


Directions

Heat oil in heavy large Dutch oven over medium heat. Add bones; sauté until beginning to brown, about 10 minutes. Add onion, leek and carrot; sauté until golden, about 15 minutes. Add 4 C water, wine, broth, bay leaves, thyme, garlic, juniper berries and peppercorns. Bring to boil, scraping up any browned bits. Reduce heat to medium low; simmer 1 ˝ hours, skimming occasionally. Strain into heavy medium saucepan. Boil until reduced to 3/4 C, about 25 minutes. Season with salt and pepper. Preheat oven to 425'F. Melt 2 T butter in heavy large ovenproof skillet over medium-high heat. Season venison with salt and pepper. Add to skillet; brown on all sides, about 8 minutes. Transfer it to oven; roast venison until thermometer inserted into thickest part registers 130'F for medium rare, about 15 minutes. Transfer to platter; tent with foil. Melt 2 T butter in same skillet over medium-high heat. Add mushrooms; sauté until tender about 5 minutes. Season with salt and pepper. Bring sauce to simmer. Remove from heat. Add remaining 4 T butter, 1 T at a time, whisking just until melted. Serve venison with mushrooms and sauce.

Are you aware that Google is offering +1 to Everyone? Share your +1 with Every One of Your Friends by looking for the +1 on websites everywhere!"




If you liked this site, click



Hunting Knives - Hunting Knife






Hunting Knives



Privacy Policy by TRUSTe





HuntingBlades.com is Secure

Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year


Online Since 2004




9" Fillet Knife - Clam


Kit of 3 Mini Dmnd Whetstone/Shth


Mini-Alpha Hunter Drop point


Elite Skinner II G-10 Skinner




Security


Privacy


Hassle Free Returns


Frequently Asked Questions