Ruffed Grouse and Rice
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Ruffed Grouse and Rice
Ruffed Grouse and Rice




      

Ruffed Grouse and Rice


Ingredients

  • 4 Roughed Grouse , Breasted and cut into chunks
  • 1 Can Cream of Chicken Soup
  • 1 Package Dried Onion Soup Mix
  • 2 Cups Rice
  • 1 Can Cream of Mushroom Soup
  • 1 Chicken Bullion Cube

    Directions

    Place in bottom of casserole pan, cover with 1/3 of the canned soup. Cover with Roughed Grouse, place remaining soup on top, Sprinkle with the dried onion soup mix and cover with foil. Bake for one hour at 350 degrees or until chicken is done.

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