Roast Duck
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Roast Duck
Roast Duck


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Roast Duck


Ingredients

1 Large Duck for every 3-4 people
2 Cloves Garlic
Season Salt
Pepper
Stove Top Stuffing

Preheat oven to 350 degrees. Rinse ducks and stuff if desired, following stuffing directions. Rub the bird with chopped garlic and lightly salt and pepper. Cook for 1 hour basting regularly.



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