RAPID FIRE FISH CLEANING
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RAPID FIRE FISH CLEANING

RAPID FIRE FISH CLEANING




      
RAPID FIRE FISH CLEANING - click to enlarge

RAPID FIRE FISH CLEANING


RAPID FIRE FISH CLEANING

By G. H. Smont

Donít scale your bass or clean him. Just lay him flat on his side and make a clean cut through the skin from head to tail over the backbone. Do the same thing on the underside, but slightly, just breaking the skin. Cut the skin also around the head and tail as indicated by the dotted lines in the diagram.

Grasp the point of the skin at the top of the head between knife blade and thumb. One good pull and that side is skinned. Do the same with the other side. Then slice off a nice strip of boneless flesh on each side and throw the rest to the birds. You can do this without cutting into the entrails at all.

At first glance this looks like a waste of good bass meat, but one really loses very little and does away with all bother on account of the bones. If you really want your appetite whetted you should see the job done by a Canadian guide at lunch time when everyone is too hungry to wait for the eats

Katz, Harry N. Kinks A Book of 250 Helpful Hints for Hunters, Anglers and Outers. Chicago: Outers, 1917. Print.z

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