POULTICING
corner, hunting knives, hunting knife, hunting home, hunting knives, hunting knife, hunting support, hunting knives, hunting knife, hunting Warranties, hunting knives, hunting knife, hunting Trophy Room, hunting knives, hunting knife, hunting Hunting Articles, hunting knives, hunting knife, hunting Wild Game Recipes, hunting knives, hunting knife, hunting menu-filler,hunting knives, hunting knife, hunting Hunting Knife Shopping Cart top-menuRow1xCol10.gif menu-right-corner,


BBB A+ Rating

POULTICING
POULTICING




      

POULTICING


POULTICING. The cheapest poultice, and perhaps as good a one as any, is made by pouring boiling water on a quarter of a peck of bran, so as to make a very thin mash; some linseed powder is then to be stirred into it, and a little hog's lard. When linseed powder cannot be had, some oatmeal or flour may be substituted for it. Boiled turnips make a good poultice, and may be improved by the addition of a little linseed powder. Poultices are generally too small and confined, and too dry. They should be considered as a means of keeping water, mucilage, and oil constantly in contact with the inflamed part; it will then be evident that if they are not constantly moist in every part they cannot answer this purpose.

Harewood, Harry. A Dictionary of Sports. London: T. Tegg and son, 1835

Are you aware that Google is offering +1 to Everyone? Share your +1 with Every One of Your Friends by looking for the +1 on websites everywhere!"




If you liked this site, click



Hunting Knives - Hunting Knife






Hunting Knives



Privacy Policy by TRUSTe





HuntingBlades.com is Secure

Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year


Online Since 2004




9" Fillet Knife - Clam

Kit of 3 Mini Dmnd Whetstone/Shth

Mini-Alpha Hunter Drop point

Elite Skinner II G-10 Skinner



Security

Privacy

Hassle Free Returns

Frequently Asked Questions