FROZEN BREADED OKRA -- 1 BAG
FRESH TOMATOES---- 8-10 CHERRY TOMATOES
GREEN ONIONS -----4--5 CHOPPED WITH SOME OF THE GREEN STEMS.
CUT THE TOMATOES AND ONIONS AND PLACE IN BOWL THAT CAN HANDLE THE HEAT. COOK OKRA AS PER DIRECTIONS ON THE PACKAGE AND WHEN DONE ADD TO THE
TOMATOES AND ONIONS. SERVE HOT.
Submitted by MARLA TURNER
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