Magnum Venison Chili
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Magnum Venison Chili
Magnum Venison Chili




      

Magnum Venison Chili


Ingredients

2-LB deer, or other game, ground
40-oz red kidney beans, can
46-oz v-8 juice, can
3-oz jalapeno peppers
1 TB sugar
1 TB chili powder
1 TB cumin
1 1/2 TB onion, dry, minced
1/2 TB garlic salt
1/2 TB red pepper


Directions

Brown meat in a black iron pot over medium-high heat. Drain jalapeno and chop. Drain kidney beans, rinse with cold water and drain again. After meat is brown, add all other ingredients and cook over medium heat for 4 hours. Add additional cumin, chili powder and red pepper to taste. Use caution with red pepper, it is easier to heat up with pepper than to cool off!

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