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Killing your Catch to Prevent Suffering | |
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Killing your Catch to Prevent Suffering
A true sportsman does not like to see his catch suffering a slow death, and hesitates at anything else that appears cruel. He kills the captured fish at once and this is the more humane way. There is another reason why you should kill the fish as soon as they are caught — they are better for food purposes. A large fish is instantly killed by a sharp blow on the back of the head, well behind the eyes. Large hard-headed fish like muskellunge and pike should be shot.
Brooks, Lake. The Science of Fishing. Columbus, OH: A.R. Harding, 1912. Print.
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