IMPROVING THE FRYING PAN
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IMPROVING THE FRYING PAN

IMPROVING THE FRYING PAN




      
IMPROVING THE FRYING PAN - click to enlarge

IMPROVING THE FRYING PAN


IMPROVING THE FRYING PAN

Nothing like the old sheet-iron frying pan for a camping trip. But that long handle is always in the way when you want to pack it. Take your old ten-inch pan and cut the handle down until it is about 4 inches long. Then take a strip of zinc about 14 of an inch wide by 4 inches long. Bend hooks on each end about 14 of an inch deep. Then bend your strip into a semicircle so the hooks will catch in the beading on the edge of your stub frying-pan handle. When you get to the camp ground cut a rough stick as long as you want. Whittle it roughly to fit in the metal loop you have made and the frying pan once more has a full length handle.

Katz, Harry N. Kinks A Book of 250 Helpful Hints for Hunters, Anglers and Outers. Chicago: Outers, 1917. Print.

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